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Starter
Smoked carrot mousse, mushroom quenelle, roasted cauliflower and red onion compote served with black Cavi-art and chipsfrom toasted malt bread.
L, M, G, Ve
Main course
Slightly smoked and roasted salmon, potatopurée with Jerusalem artichoke, roasted carrot and green beans, Beurre Blanc seasoned with herbs.
L, G
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Roasted smoked tofu, zucchini and eggplant,potato purée with Jerusalem artichoke, roasted carrot and green beans, Sauce seasoned with herbs.
L, M, G, Ve
Dessert
Mango and chocolate mousse with crumble.
L, M, G, Ve
